"Feed Me, Seymour."
Two foods I
have no cut-off point with are biscuits and grapes.
The former option
is obviously far less healthy than the later. If somebody started selling
grape-flavoured biscuits, I'd never leave the house (providing whoever baked them delivered; if not, I’d have to pick them up in person or make them myself, which sounds
like too much effort).
Today’s a case in
point: my breakfast consisted of ASDA’s crunchy nut
cornflake-(conflake?)-substitute, a mug of coffee, an episode of Frasier,
followed by biscuit after biscuit after biscuit after biscuit. My alibi for the
lack of exercise and the multi-biscuit intake was I was trapped under
a sleeping cat. I had to eat what was in arm’s reach to survive; thank God
I wasn’t sat next to a Bounty or I would have starved; those bars are the
Devil’s fruit.
Speaking of
Bountys, Wikipedia describes them as consisting of a coconut filling
“enrobed in chocolate”, which sounds too grand for my liking. It also says they
were introduced in 1951, which blows my mind; sixty-six years as a loss-leader
and they’re still being churned out: “A taste of paradise” my arse; a taste of
potpourri, more like.
…but back today’s
diet. After getting ready, I popped to my local shop where I bought a punnet
of grapes that I went on to eat a single sitting. If I’m not careful, my
evening will be spent on the loo; I bet you’re pleased you read this, aren’t
you?